Cinnamon Bark Herbal Tincture

Cinnamon Also known as- Cinnamomum cassia, Cinnamomum verum, and the oil is typically Cinnamomum zeylanicum


One of the world's most familiar spices is an up and coming treatment for diabetes, weight control, and hypoglycemia. That modern medicine would finally be finding applications for cinnamon isn't surprising. Cinnamon has been used as a herbal medicine in China for at least 4,000 years. Traditional Chinese Medicine still uses cinnamon as a "warming" agent to fight infections occurring when there is cold or fatigue and to increase the activity of the digestive tract.

Parts Used

Dried bark in sticks, chips or ground.

Typical Preparations

Mostly in foods and beverages including teas, extracts, or tinctures.


The German Commission E recommended cinnamon for treating loss of appetite and stomach upset, and cinnamon powder teas have been used for centuries to prevent bloating and flatulence and to treat heartburn and nausea. Cinnamon powder's beneficial effects on the digestive tract are attributed to its antioxidant catechins, chemical compounds that are also found in tea. Cinnamon powder has antioxidants may also fight bacterial, fungal, and parasitic infections, especially yeast infections of the mouth (oral candidiasis) in people with compromised immune systems. There are some scientific indications that cinnamon relieves the pain of ulcers, and the herb is also very useful in regulating the activity of insulin, so effective, in fact, that diabetics may need to check their sugars more often if they eat large quantities (more than 1 tablespoon) of cinnamon powder every day. It does not stimulate the release of insulin, but it helps insulin work more effectively.



This is a

Certified Vegan Product

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